Hermcol®Yero 0962 (Pigment Yero 138)
Product Description
| Product Name | Hermcol®Yero 0962 (PY 138) |
| CI Nha | Pigment Yero 138 |
| CAS Nha | 30125-47-4 |
| EINECS Nha. | 250-063-5 |
| Molecular Formula | C26H6Cl8N2O4 |
| Pigment Kirasi | Quinophthalone |
Features
Hermcol® Yero 0962 ndeye greenish Quiophthalone Yellow pigment ine kupenya kwakanyanya kwechiedza uye kumhanyisa kwemamiriro ekunze, pamwe nekudziya kwakanaka uye kusagadzikana kwekunyungudika. Hermcol® Yero 0962 iindasitiri yakajairwa pigment yero ine yakawanda yegirinhi mumvuri uye ine simba rekuhwanda rakanaka. Iyo yakazara mimvuri inoratidza yakanakisa kukurumidza kwemamiriro ekunze asi inokurumidza kuderera mumatindi akagadzirwa nekuwedzera TiO2. 1/3 HDPE samples (1% TiO2) inogadzirwa paanenge. 0.2% pigment. Masisitimu akadaro anodzikama kupisa kusvika 290°C. Hermcol®Yero 0962 inoenderana neFDA.
Application
Hermcol®Yellow 0962 inonyanya kushandiswa mukushongedza mvura-based pendi, yekushongedza-yakavakirwa pendi, pendi yeindasitiri, poda coating, mota machira, coil coil, textile printing, kudhinda ingi, mapurasitiki, marabha.
Package
25kgs kana 20kgs pabepa bhegi / dhiramu / katoni.
* Yakagadzirirwa kurongedza inowanikwa pakukumbira.
QC uye Certification
1. Rabhoritari yedu yeR&D ine midziyo yakadai seMini Reactors ine Stirrers, Pilot Reverse Osmosis System uye Drying Units, zvichiita kuti hunyanzvi hwedu kutungamira. Isu tine yakajairwa QC system inosangana neEU mwero uye zvinodiwa.
2. Iine chitupa che ISO9001 yemhando yekutarisira uye yezvakatipoteredza manejimendi system ye ISO14001, kambani yedu haingonamatira kune yakasimba yemhando-yekudzora system zvinoenderana neyakajairwa pasi rose, asi zvakare inotarisisa kuchengetedza nharaunda uye kusimudzira budiriro yayo pachayo. uye nzanga.
3. Zvigadzirwa zvedu zvinozadzisa zvinotemerwa zvinosungirwa zvinodiwa zveREACH, FDA, EU's AP(89)1 &/kana EN71 Chikamu III.
Tsanangudzo
Zvenyama neKemikari Properties:
| ITEM | Tsanangudzo |
| Chitarisiko | Orange powder |
| PH kukosha | 6.0-8.0 |
| Simba(%) | 100±5 |
| Kutora Oiri (g/100g) | 30-40 |
| Kuramba Doro | 5 |
| Acid Resistance | 5 |
| Alkali Resistance | 5 |
| Kuramba kwechiedza | 7 |
| Kugadzikana Kwekupisa (℃) | 260 |
