Hermcol®Red BBC (Pigment Tsvuku 48:2)
Features
Hermcol®Red BBC idhamu remunyu reCalcium inoonekera, yakakwira gloss inopenya yebhuruu mumvuri pigment yakatsvuka 48:2 ine yakanaka-kutenderera zvivakwa.Itine simba repamusoro remavara.Ichi chigadzirwa chine giravhiti chaiyo pakati pe1.5 ne1.7, vhoriyamu yakawanda iri pakati pe2.2 ne2.6 l/kg, uye avhareji yehukuru hwepakati pakati pe100 ne200 nanometers.Panyaya ye concentrated sulfuric acid, iri yepepuru-tsvuku, mushure mekunyungudutswa, inoratidza bhuruu-dzvuku precipitate, kana iri concentrated nitric acid, ine brown-tsvuku, uye kana iri sodium hydroxide, yakatsvuka. .Iine chiedza chakanaka uye kudzivirira kupisa.
Application
Hermcol®Red BBC inokurudzirwa kumisa ingi, inki dzakanyungudika, ingi dzemvura, pendi dzeindasitiri, pendi yekushongedza inonyungudika, pendi yekushongedza yemvura, poda coatings, nitro paint, textile printing, yakakodzerawo kusolvent-based inki, mapurasitiki, master batches, rubbers.
Package
25kgs kana 20kgs pabepa bhegi/dhiramu/katoni.
* Yakagadzirirwa kurongedza inowanikwa pakukumbira.
QC uye Certification
1.Rabhoritari yedu yeR&D ine midziyo yakadai seMini Reactors ine Stirrers, Pilot Reverse Osmosis System uye Drying Units, zvichiita kuti hunyanzvi hwedu kutungamira.Isu tine yakajairwa QC system inosangana neEU mwero uye zvinodiwa.
2.Ne ISO9001 quality management system certificate ye ISO14001 uye Environmental Management System Certificate, kambani yedu haisi kungoomerera kune yakasimba yemhando-yekudzora system zvinoenderana neyakajairwa pasi rose, asi zvakare inotarisisa kuchengetedza nharaunda uye kusimudzira kusimudzira kwayo pachayo. uye nzanga.
3.Zvigadzirwa zvedu zvinosangana nezvinodiwa zvinotemerwa zveREACH, FDA, EU's AP(89)1 &/kana EN71 Chikamu III.
Zvenyama uye Chemical Properties
| ITEM | Tsanangudzo |
| Chitarisiko | Tsvuku |
| Simba(%) | 95-105 |
| Kutora Oiri(ml/100g) | 45-55 |
| Kuramba Mvura | 4 |
| Mafuta Resistance | 4 |
| Acid Resistance | 4 |
| PH kukosha | 7.5-8.5 |
| Alkali Resistance | 4 |
| Kuramba Doro | 4 |
| Density (mg/100g) | 1.71 |
| Kuramba kwechiedza | 6 |
| KupisaKugadzikana (℃) | 180 |
