Hermcol®Yero 10G (Pigment Yero 81)
Product Description
| Product Name | Hermcol®Yero 10G (PY 81) |
| CI Nha | Pigment Yero 81 |
| CAS Nha | 22094-93-5 |
| EINECS Nha. | 244-776-0 |
| Molecular Formula | C36H32Cl4N6O4 |
| Pigment Kirasi | Disazo |
Features
Hermcol®Yellow 10G ndeye organic compound iyo inotsanangurwa se diarylide pigment.Inoshandiswa seyero colorant.Hermcol®Yero 10G iremoni yero yehupfu pigment ine chidimbu chehukuru hwe 0.16 μm.Iyo inoratidzira yakanaka tinting simba uye nekukurumidza uye ine yakanaka solvent uye kupisa kuramba.Hermcol®Yero 10G ine mumvuri wakasimba wegirini uye mumvuri unowedzera girini mushure mekuwedzera titanium dioxide.Simba rekupenya reHermcol®Yero 10G yakaderera.Iyo inodiwa yepigment ndeye 1.15% kana ichisanganiswa ne5% yetitanium dioxide kuti iwane 1/3 SD muPVC inoshanduka, nepo kusungirirwa kunodiwa kwepigment kunongova 0.27% kana ichisanganiswa ne1% yetitanium dioxide kuti iwane 1/3 SD. muHDPE.
Application
Hermcol®Yellow 10G inokurudzirwa kumisa ingi, mvura-based inks, solvent-based inki, NC inki, pendi dzeindasitiri, poda coatings, textile printings, mapurasitiki, rubber.
Package
25kgs kana 20kgs pabepa bhegi/dhiramu/katoni.
* Yakagadzirirwa kurongedza inowanikwa pakukumbira.
QC uye Certification
1.Rabhoritari yedu yeR&D ine midziyo yakadai seMini Reactors ine Stirrers, Pilot Reverse Osmosis System uye Drying Units, zvichiita kuti hunyanzvi hwedu kutungamira.Isu tine yakajairwa QC system inosangana neEU mwero uye zvinodiwa.
2.Ne ISO9001 quality management system certificate ye ISO14001 uye Environmental Management System Certificate, kambani yedu haisi kungoomerera kune yakasimba yemhando-yekudzora system zvinoenderana neyakajairwa pasi rose, asi zvakare inotarisisa kuchengetedza nharaunda uye kusimudzira kusimudzira kwayo pachayo. uye nzanga.
3.Zvigadzirwa zvedu zvinosangana nezvinodiwa zvinotemerwa zveREACH, FDA, EU's AP(89)1 &/kana EN71 Chikamu III.
Tsanangudzo
Zvenyama neKemikari Properties:
| ITEM | Tsanangudzo |
| Chitarisiko | Yellow Powder |
| PH kukosha | 6.0-7.0 |
| Kutora Oiri (g/100g) | 35-45 |
| Kuramba Doro | 5 |
| Mafuta Resistance | 5 |
| Acid Resistance | 4 |
| Alkali Resistance | 5 |
| Kuramba kwechiedza | 7-8 |
| Kugadzikana Kwekupisa (℃) | 200 |
