Product Name | Hermcol®Green 8730P (PG 7) |
CI Nha | Pigment Green 7 |
CAS Nha | 1328-53-6 |
EINECS Nha. | 215-524-7 |
Molecular Formula | C32Cl16CuN8 |
Pigment Kirasi | Izvi zvinonzi Phthalocyanine Green |
Hermcol®Green 8730P ibhuruu mumvuri wegirini yakagadzirwa nekuunza 13-15 chlorine maatomu mumhangura phthalocyanine molecule.Hermcol®Green 8730P ine yakanyanya kujeka yepakati mumvuri, yakanyanya kupisa kupisa uye yakazara zvivakwa.Simba rayo rekuita rakadzikira kupfuura phthalocyanine yebhuruu.Kutsanya kwayo zvinhu zviri nani kupfuura phthalocyanine yebhuruu.Iine simba repamusoro remavara.Iyo ine mutengo wakaderera asi nekuita kwakanakisa mumapurasitiki akawanda ekushandisa.
Hermcol®Green 8730P, nekuda kwekupararira kwayo kuri nyore, kukurumidza kukurumidza uye kuramba kupisa, yakakodzera:
· Pendi yekupenda, inosanganisira yemhando yepamusoro yemotokari primer, pendi yekunze, poda pendi coating, alkyd, acrylic, epoxy, mukati uye kunze kwemadziro machira, kudhinda paste;
· Plastic coloring, kusanganisira EVA, PVC, LDPE, HDPE, PP uye zvichingodaro;
· Packaging inki coloring;
· Spinning coloring;
· Art pendi coloring;
· Mvura-based inki coloring;
25kgs kana 20kgs pabepa bhegi/dhiramu/katoni.
* Yakagadzirirwa kurongedza inowanikwa pakukumbira.
1.Rabhoritari yedu yeR&D ine midziyo yakadai seMini Reactors ine Stirrers, Pilot Reverse Osmosis System uye Drying Units, zvichiita kuti hunyanzvi hwedu kutungamira.Isu tine yakajairwa QC system inosangana neEU mwero uye zvinodiwa.
2.Ne ISO9001 quality management system certificate ye ISO14001 uye Environmental Management System Certificate, kambani yedu haisi kungoomerera kune yakasimba yemhando-yekudzora system zvinoenderana neyakajairwa pasi rose, asi zvakare inotarisisa kuchengetedza nharaunda uye kusimudzira kusimudzira kwayo pachayo. uye nzanga.
3.Zvigadzirwa zvedu zvinosangana nezvinodiwa zvinotemerwa zveREACH, FDA, EU's AP(89)1 &/kana EN71 Chikamu III.
Zvenyama neKemikari Properties:
ITEM | Tsanangudzo |
Chitarisiko | Bluish Green poda |
PH kukosha | 6.0-8.0 |
Simba(%) | 95-105 |
Kutora Oiri (g/100g) | 30-36 |
Kuramba Mvura | 5 |
Mafuta Resistance | 5 |
Acid Resistance | 5 |
Alkali Resistance | 5 |
Kuramba kwechiedza | 8 |
Kugadzikana Kwekupisa (℃) | 280 |